And that's just our financials! Customers are finding East Coast Wings & Grill food to be irresistible, and are making multiple monthly visits. We've enjoyed 30 plus consecutive quarters of same store sales growth, and are continuously receiving accolades for our famous wings. (Winner at the 2010 National Buffalo Wing Festival)
Great restaurants are never satisfied with the status quo. That's why we are constantly innovating, testing new menu items, and adding exciting new flavors to tickle our customers' taste buds. Our centralized commissary serves as a distribution channel and testing center for the fresh food we serve and as a test kitchen to develop exciting, new menu items.
"Deciding to franchise with East Coast Wings & Grill was one of the best decisions I have ever made. The corporate support to make every ECW&G a success is what amazes me. The time, energy and money spent to drive top and bottom line to the highest level makes ECW&G a rare find. It starts with support at every stage from location to training so you are prepared, and continues with marketing help driving guests to your restaurant. I could not be happier with what I have seen from the ECW&G family."